{"id":70184,"date":"2025-12-29T19:46:54","date_gmt":"2025-12-29T18:46:54","guid":{"rendered":"https:\/\/www.africanchallenges.com\/?p=70184"},"modified":"2025-12-29T19:47:40","modified_gmt":"2025-12-29T18:47:40","slug":"tunisie-une-commission-de-travail-permanente-et-un-plan-daction-2026-mis-en-place-pour-integrer-systematiquement-lhuile-dolive-tunisienne-dans-loffre-t","status":"publish","type":"post","link":"https:\/\/www.africanchallenges.com\/?p=70184","title":{"rendered":"Tunisie : \u00a0Une commission de travail permanente et un plan d\u2019action 2026 mis en place pour int\u00e9grer syst\u00e9matiquement l\u2019huile d\u2019olive\u00a0tunisienne dans l\u2019offre touristique et d\u00e9velopper le tourisme agricole durable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une commission de travail permanente ainsi qu\u2019un plan d\u2019action pour 2026 ont \u00e9t\u00e9 \u00e9tablis afin d\u2019int\u00e9grer de mani\u00e8re syst\u00e9matique l\u2019huile d\u2019olive tunisienne dans l\u2019offre touristique et de promouvoir un tourisme agricole durable, a-t-on appris \u00e0 l\u2019issue d\u2019une r\u00e9union interminist\u00e9rielle qui s\u2019est tenue le vendredi 26 d\u00e9cembre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Organis\u00e9e en collaboration avec les minist\u00e8res du Tourisme et de l\u2019Agriculture, ,cette r\u00e9union a rassembl\u00e9 des repr\u00e9sentants des deux minist\u00e8res, des institutions nationales (ONTT, ONH, APIA), ainsi que des organisations professionnelles (UTICA, FTAV, FI2T) et des acteurs de l\u2019h\u00e9bergement rural. Elle fait suite au succ\u00e8s d\u2019initiatives pilotes r\u00e9alis\u00e9es \u00e0 Cha\u00e2l, Enfidha et Bizerte, o\u00f9 des visites immersives ax\u00e9es sur la r\u00e9colte et la transformation des olives ont suscit\u00e9 un vif int\u00e9r\u00eat touristique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le plan d\u2019action pour 2026 pr\u00e9voit la cr\u00e9ation de \u00ab routes touristiques th\u00e9matiques \u00bb centr\u00e9es sur l\u2019olive, l\u2019organisation de festivals r\u00e9gionaux et l\u2019\u00e9tablissement d\u2019espaces d\u2019exposition permanents dans les zones touristiques. L\u2019huile d\u2019olive, qui repr\u00e9sente 40 % de la superficie agricole tunisienne et place le pays au deuxi\u00e8me rang mondial des producteurs, sera ainsi mise en valeur comme une \u00ab ambassadrice \u00bb du patrimoine alimentaire national.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les participants ont soulign\u00e9 l\u2019importance du tourisme agricole dans la diversification de l\u2019offre touristique, la valorisation du terroir et le soutien aux revenus des agriculteurs. Les exp\u00e9riences pilotes, consid\u00e9r\u00e9es comme exemplaires, seront d\u00e9sormais \u00e9tendues et institutionnalis\u00e9es \u00e0 l\u2019\u00e9chelle nationale, dans une approche qui allie d\u00e9veloppement r\u00e9gional, cr\u00e9ation d\u2019emplois et rayonnement \u00e9conomique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une commission de travail permanente ainsi qu\u2019un plan d\u2019action pour 2026 ont \u00e9t\u00e9 \u00e9tablis afin d\u2019int\u00e9grer de mani\u00e8re syst\u00e9matique l\u2019huile d\u2019olive tunisienne dans l\u2019offre touristique et de promouvoir un tourisme agricole durable, a-t-on appris \u00e0 l\u2019issue d\u2019une r\u00e9union interminist\u00e9rielle qui s\u2019est tenue le vendredi 26 d\u00e9cembre. Organis\u00e9e en collaboration avec les minist\u00e8res du Tourisme et [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":45251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_post_split":[],"footnotes":""},"categories":[43,73],"tags":[17330,17332,17331],"class_list":["post-70184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eco-business","category-eco","tag-commission-de-travail-permanente","tag-huile-dolive-tunisienne-3","tag-plan-daction-2026"],"_links":{"self":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70184"}],"version-history":[{"count":2,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70184\/revisions"}],"predecessor-version":[{"id":70194,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70184\/revisions\/70194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/media\/45251"}],"wp:attachment":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}