{"id":70163,"date":"2025-12-25T15:06:02","date_gmt":"2025-12-25T14:06:02","guid":{"rendered":"https:\/\/www.africanchallenges.com\/?p=70163"},"modified":"2025-12-25T15:06:46","modified_gmt":"2025-12-25T14:06:46","slug":"tunisie-certification-de-la-harissa-tunisienne-en-conserve","status":"publish","type":"post","link":"https:\/\/www.africanchallenges.com\/?p=70163","title":{"rendered":"Tunisie : Certification de la harissa tunisienne en conserve"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La ministre de l\u2019Industrie, des Mines et de l\u2019\u00c9nergie, Mme Fatma Thabet Chiboub, a dirig\u00e9 ce mercredi 24 d\u00e9cembre au si\u00e8ge du minist\u00e8re, la r\u00e9union de remise du Label Qualit\u00e9 Sup\u00e9rieure pour la production de la harissa en conserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette r\u00e9union s\u2019est tenue en pr\u00e9sence de la cheffe de cabinet, Mme Afef Chachi Tayari, de la directrice g\u00e9n\u00e9rale des industries agroalimentaires, ainsi que des membres de la commission du label tunisien de qualit\u00e9 pour les produits alimentaires transform\u00e9s. \u00c9taient \u00e9galement pr\u00e9sents les principaux responsables du Groupement des Industries de Conserves Alimentaires (GICA) \u2014 en tant qu\u2019organisme gestionnaire du label \u2014 ainsi que des repr\u00e9sentants de l\u2019Institut National de la Normalisation et de la Propri\u00e9t\u00e9 Industrielle (INNORPI) et du Centre Technique de l\u2019Agroalimentaire (CTAA).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le label a \u00e9t\u00e9 attribu\u00e9 aux deux \u00e9tablissements suivants :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Soci\u00e9t\u00e9 des Conserves Modernes du Cap Bon (COMOCAP), pour sa marque commerciale \u00ab Le Petit Paris \u00bb et l\u2019entreprise Daoud de Conserves (SODACO).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019importance de ce label a \u00e9t\u00e9 soulign\u00e9e, car il s\u2019inscrit dans une strat\u00e9gie visant \u00e0 valoriser la harissa tunisienne en lui conf\u00e9rant une forte valeur ajout\u00e9e tout en am\u00e9liorant sa productivit\u00e9. Pour le consommateur, ce label repr\u00e9sente une v\u00e9ritable garantie de qualit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans son discours, la ministre a salu\u00e9 les efforts fournis par les diff\u00e9rentes parties prenantes, notamment les entreprises du secteur, pour leur volont\u00e9 de se positionner sur les march\u00e9s internationaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il a \u00e9galement \u00e9t\u00e9 indiqu\u00e9 que la liste des produits b\u00e9n\u00e9ficiant d\u2019un label de qualit\u00e9 sera \u00e9largie afin de promouvoir les produits alimentaires nationaux et de stimuler les exportations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, un label de qualit\u00e9 particulier pour l\u2019huile d\u2019olive est en train d\u2019\u00eatre instaur\u00e9 tandis que la cr\u00e9ation du cahier des charges pour le label de qualit\u00e9 des dattes a \u00e9t\u00e9 initi\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ministre de l\u2019Industrie, des Mines et de l\u2019\u00c9nergie, Mme Fatma Thabet Chiboub, a dirig\u00e9 ce mercredi 24 d\u00e9cembre au si\u00e8ge du minist\u00e8re, la r\u00e9union de remise du Label Qualit\u00e9 Sup\u00e9rieure pour la production de la harissa en conserve. Cette r\u00e9union s\u2019est tenue en pr\u00e9sence de la cheffe de cabinet, Mme Afef Chachi Tayari, de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":70164,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_post_split":[],"footnotes":""},"categories":[43,73],"tags":[1178,9204,17320,54],"class_list":["post-70163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eco-business","category-eco","tag-certification","tag-innorpi","tag-la-harissa-tunisienne-en-conserve","tag-tunisie"],"_links":{"self":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70163"}],"version-history":[{"count":1,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70163\/revisions"}],"predecessor-version":[{"id":70165,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/posts\/70163\/revisions\/70165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=\/wp\/v2\/media\/70164"}],"wp:attachment":[{"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.africanchallenges.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}